Wüsthof

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.

• Ideal for de-boning chicken or ham, trimming fat and sinews. The tapered point is a necessity for working closely around joints.

• Blade length: 14cm

• Blade width: 3.1cm

• Precision Edge Technology (PEtec) for exceptional and superior sharpness.

• Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell.

• Triple riveted handle with a full tang.

• Full bolster with finger guard for safety.

• Perfectly balanced for optimal comfort and control.

• Quality - Designed & manufactured in Solingen, Germany.

• Knife sharpening service - first sharpening is free.

• Lifetime guarantee against manufacturing faults and defects.