Wüsthof

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

• Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade

• Blade length: 16cm

• Blade width: 2cm

• Flexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.

• Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell.

• Triple riveted handle with a full tang.

• Full bolster with finger guard for safety.

• Perfectly balanced for optimal comfort and control.

• Quality - Designed & manufactured in Solingen, Germany.

• Knife sharpening service - first sharpening is free.

• Lifetime guarantee against manufacturing faults and defects.