Wüsthof

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

• Ideal for slicing, mincing, dicing all types of food, the hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

• Blade length: 17cm

• Blade width: 4.59cm

• Precision Edge Technology (PEtec) for exceptional and superior sharpness.

• Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell.

• Half bolster.

• Hollow edge.

• Perfectly balanced for optimal comfort and control.

• Quality - Designed & manufactured in Solingen, Germany.

• Knife sharpening service - first sharpening is free.

• Lifetime guarantee against manufacturing faults and defects.