Cook's Knife 20cm
Cook's Knife 20cm
Cook's Knife 20cm

Stanley Rogers

Cook's Knife 20cm

Brand: Stanley Rogers, Knives

Category: Knives, Knives

The Signature Grip Cook's Knife 20cm is the all-round workhorse of the Signature Grip kitchen knife collection, designed with clean modern lines for everyday cooking. The full-length stainless steel blade is precision ground for dependable cutting, while the anti-slip Signature Grip handle gives comfort, balance and control through repeat tasks. From chopping and slicing through to dicing larger vegetables and cuts of meat, this versatile chef knife handles daily preparation with ease. Set contains:
Cook's Knife 20cm.

  • Versatile cook's knife. This Stanley Rogers Signature Grip cook's knife is precision sharpened for chopping, slicing and dicing, giving you clean, confident cuts every time in the kitchen

  • Premium blade steel. The X50CrMoV15 stainless steel blade resists corrosion and holds a keen edge, so your kitchen knife stays sharp through years of daily use adding timeless quality to your kitchen

  • Engineered for performance. Sharpened to a fine 14 degree edge and hardened to 54 to 57 HRC, this chef knife delivers reliable cutting power for everyday cooking from daily prep to considered cooking

  • Comfortable control. The anti-slip textured stainless steel handle gives a secure, balanced grip, keeping each slice steady whether you are prepping meat or vegetables day after day in a busy kitchen

  • 20 year guarantee. Backed by Stanley Rogers, this Signature Grip cook's knife is built to last and made for cooks who value quality, precision and timeless kitchen design for years to come

Product Code41551

RRP (inc GST)$79.95

Warranty20 year guarantee

Packaging Multiple 4 IN 24 OUT

Care Instructions

CARE: Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.