Multipurpose Slicing Knife 20cm
Multipurpose Slicing Knife 20cm
Multipurpose Slicing Knife 20cm

Stanley Rogers

Multipurpose Slicing Knife 20cm

Brand: Stanley Rogers, Knives

Category: Knives, Knives

The Signature Grip Multipurpose Slicing Knife 20cm combines bread and carving duties in one considered design from the Signature Grip collection. The long stainless steel blade carries scalloped serrations that glide through crusts and crackling without tearing, and the anti-slip handle keeps each stroke steady and controlled. It carves roasts, poultry and brisket and slices fresh loaves and soft fruit and vegetables, making it a practical choice for everyday meals and entertaining. Set contains:
Multipurpose Slicing Knife 20cm.

  • Multipurpose slicer. This Stanley Rogers Signature Grip slicing knife is precision sharpened for carving roasts and slicing fresh bread, giving you clean, confident cuts every time in the kitchen

  • Premium blade steel. The X50CrMoV15 stainless steel blade resists corrosion and holds a keen edge, so your kitchen knife stays sharp through years of daily use adding timeless quality to your kitchen

  • Engineered for performance. Sharpened to a fine 14 degree edge and hardened to 54 to 57 HRC, this carving knife delivers reliable cutting power for everyday cooking for the modern Australian kitchen

  • Comfortable control. The anti-slip textured stainless steel handle gives a secure, balanced grip, keeping each slice steady whether you are prepping meat or vegetables day after day in a busy kitchen

  • 20 year guarantee. Backed by Stanley Rogers, this Signature Grip slicing knife is built to last and made for cooks who value quality, precision and timeless kitchen design for years to come

Product Code41552

RRP (inc GST)$79.95

Warranty20 year guarantee

Packaging Multiple 4 IN 24 OUT

Care Instructions

CARE: Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.