Santoku Knife 18cm
Santoku Knife 18cm
Santoku Knife 18cm

Stanley Rogers

Santoku Knife 18cm

Brand: Stanley Rogers, Knives

Category: Knives, Knives

The Signature Grip Santoku Knife 18cm brings Japanese-inspired styling to the modern Signature Grip kitchen knife collection. The wide stainless steel blade features hollow indentations that reduce food clinging, while the anti-slip handle delivers comfort and precise control. Ideal for julienning, mincing and thin slicing, the broad blade also scoops chopped ingredients straight from the board to the pan. Set contains:
Santoku Knife 18cm.

  • Japanese-style santoku. This Stanley Rogers Signature Grip santoku knife is precision sharpened for slicing, dicing and mincing, giving you clean, confident cuts every time in the kitchen

  • Premium blade steel. The X50CrMoV15 stainless steel blade resists corrosion and holds a keen edge, so your kitchen knife stays sharp through years of daily use adding timeless quality to your kitchen

  • Engineered for performance. Sharpened to a fine 14 degree edge and hardened to 54 to 57 HRC, this chef knife delivers reliable cutting power for everyday cooking from daily prep to considered cooking

  • Comfortable control. The anti-slip textured stainless steel handle gives a secure, balanced grip, keeping each slice steady whether you are prepping meat or vegetables day after day in a busy kitchen

  • 20 year guarantee. Backed by Stanley Rogers, this Signature Grip santoku knife is built to last and made for cooks who value quality, precision and timeless kitchen design for years to come

Product Code41553

RRP (inc GST)$69.95

Warranty20 year guarantee

Product Dimensions H × W × D1cm x 11cm x 44cm (In Pack)

Product Weight0.362 kg

Packaging Multiple 4 IN 24 OUT

Care Instructions

CARE: Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.