Cleaver 16cm
Cleaver 16cm
Cleaver 16cm

Stanley Rogers

Cleaver 16cm

Brand: Stanley Rogers, Knives

Category: Knives, Knives

The Signature Grip Cleaver 16cm pairs the strength of a Western cleaver with the clean styling of the Signature Grip collection. The heavy stainless steel blade powers through bone, cartilage and tough vegetables, while the anti-slip handle gives a secure hold during demanding work. As capable of fine slicing as it is of heavy chopping, it is a hardworking addition to everyday kitchen preparation. Set contains:
Cleaver 16cm.

  • Heavy-duty cleaver. This Stanley Rogers Signature Grip cleaver is precision sharpened for chopping through bone and tough vegetables, giving you clean, confident cuts every time in the kitchen

  • Premium blade steel. The X50CrMoV15 stainless steel blade resists corrosion and holds a keen edge, so your kitchen knife stays sharp through years of daily use adding timeless quality to your kitchen

  • Engineered for performance. Sharpened to a fine 14 degree edge and hardened to 54 to 57 HRC, this chopping knife delivers reliable cutting power for everyday cooking for the modern Australian kitchen

  • Comfortable control. The anti-slip textured stainless steel handle gives a secure, balanced grip, keeping each slice steady whether you are prepping meat or vegetables day after day in a busy kitchen

  • 20 year guarantee. Backed by Stanley Rogers, this Signature Grip cleaver is built to last and made for cooks who value quality, precision and timeless kitchen design for the modern Australian kitchen

Product Code41554

RRP (inc GST)$89.95

Warranty20 year guarantee

Product Dimensions H × W × D1cm x 14cm x 44cm (In Pack)

Product Weight0.461 kg

Packaging Multiple 4 IN 24 OUT

Care Instructions

CARE: Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.