Utility Knife 13cm
Utility Knife 13cm
Utility Knife 13cm

Stanley Rogers

Utility Knife 13cm

Brand: Stanley Rogers, Knives

Category: Knives, Knives

The Signature Grip Utility Knife 13cm is the nimble all-rounder of the Signature Grip kitchen knife collection. The mid-length stainless steel blade is precision ground for clean cuts, while the anti-slip handle offers comfort and close control. It handles smaller vegetables, fruit, sandwiches and trimming with ease, sitting neatly between a cook's knife and a paring knife. Set contains:
Utility Knife 13cm.

  • Everyday utility knife. This Stanley Rogers Signature Grip utility knife is precision sharpened for slicing, trimming and smaller prep tasks, giving clean and confident cuts every time

  • Premium blade steel. The X50CrMoV15 stainless steel blade resists corrosion and holds a keen edge, so your kitchen knife stays sharp through years of daily use adding timeless quality to your kitchen

  • Engineered for performance. Sharpened to a fine 14 degree edge and hardened to 54 to 57 HRC, this all-purpose knife delivers reliable cutting power for everyday cooking for years to come

  • Comfortable control. The anti-slip textured stainless steel handle gives a secure, balanced grip, keeping each slice steady whether you are prepping meat or vegetables day after day in a busy kitchen

  • 20 year guarantee. Backed by Stanley Rogers, this Signature Grip utility knife is built to last and made for cooks who value quality, precision and timeless kitchen design for years to come

Product Code41556

RRP (inc GST)$59.95

Warranty20 year guarantee

Product Dimensions H × W × D1cm x 9cm x 34cm (In Pack)

Product Weight0.193 kg

Packaging Multiple 4 IN 24 OUT

Care Instructions

CARE: Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.