Multipurpose Utility Knife 13cm
Multipurpose Utility Knife 13cm
Multipurpose Utility Knife 13cm

Stanley Rogers

Multipurpose Utility Knife 13cm

Brand: Stanley Rogers, Knives

Category: Knives, Knives

The Signature Grip Multipurpose Utility Knife 13cm adds serrated versatility to the Signature Grip collection. The stainless steel blade carries scalloped serrations that cut through tough-skinned fruit and vegetables such as tomatoes, finished with a double-pointed tip for precision. A handy everyday knife, it moves easily from slicing and trimming to preparing sandwiches and snacks. Set contains:
Multipurpose Utility Knife 13cm.

  • Serrated utility knife. This Stanley Rogers Signature Grip serrated utility knife is precision sharpened for slicing tomatoes and tough-skinned produce, giving you clean, confident cuts every time

  • Premium blade steel. The X50CrMoV15 stainless steel blade resists corrosion and holds a keen edge, so your kitchen knife stays sharp through years of daily use adding timeless quality to your kitchen

  • Engineered for performance. Sharpened to a fine 14 degree edge and hardened to 54 to 57 HRC, this all-purpose knife delivers reliable cutting power for everyday cooking for years to come

  • Comfortable control. The anti-slip textured stainless steel handle gives a secure, balanced grip, keeping each slice steady whether you are prepping meat or vegetables day after day in a busy kitchen

  • 20 year guarantee. Backed by Stanley Rogers, this Signature Grip serrated utility knife is built to last and made for cooks who value quality, precision and timeless kitchen design

Product Code41557

RRP (inc GST)$59.95

Warranty20 year guarantee

Packaging Multiple 4 IN 24 OUT

Care Instructions

CARE: Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.