Santoku Knife 11cm
Santoku Knife 11cm
Santoku Knife 11cm

Stanley Rogers

Santoku Knife 11cm

Brand: Stanley Rogers, Knives

Category: Knives, Knives

The Signature Grip Santoku Knife 11cm offers Japanese-inspired design in a compact form within the Signature Grip collection. The small stainless steel blade is as nimble as a paring knife yet wide enough to chop, with hollow indentations that reduce food clinging. It suits detailed slicing, dicing and mincing of smaller ingredients, giving precise control for close work. Set contains:
Santoku Knife 11cm.

  • Compact santoku knife. This Stanley Rogers Signature Grip compact santoku is precision sharpened for detailed slicing and dicing of smaller foods, giving clean and confident cuts day after day

  • Premium blade steel. The X50CrMoV15 stainless steel blade resists corrosion and holds a keen edge, so your kitchen knife stays sharp through years of daily use adding timeless quality to your kitchen

  • Engineered for performance. Sharpened to a fine 14 degree edge and hardened to 54 to 57 HRC, this mini chef knife delivers reliable cutting power for everyday cooking day after day in a busy kitchen

  • Comfortable control. The anti-slip textured stainless steel handle gives a secure, balanced grip, keeping each slice steady whether you are prepping meat or vegetables day after day in a busy kitchen

  • 20 year guarantee. Backed by Stanley Rogers, this Signature Grip compact santoku is built to last and made for cooks who value quality, precision and timeless kitchen design for years to come

Product Code41558

RRP (inc GST)$59.95

Warranty20 year guarantee

Product Dimensions H × W × D1cm x 9cm x 34cm (In Pack)

Product Weight0.193 kg

Packaging Multiple 4 IN 24 OUT

Care Instructions

CARE: Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.