Paring Knife 9cm
Paring Knife 9cm
Paring Knife 9cm

Stanley Rogers

Paring Knife 9cm

Brand: Stanley Rogers, Knives

Category: Knives, Knives

The Signature Grip Paring Knife 9cm completes the Signature Grip kitchen knife collection with a precise, close-control design. The short narrow stainless steel blade is precision ground for accuracy, while the anti-slip handle gives a secure, comfortable hold. It is ideal for peeling, trimming, preparing garnishes and working with small fruit and vegetables. Set contains:
Paring Knife 9cm.

  • Precise paring knife. This Stanley Rogers Signature Grip paring knife is precision sharpened for peeling, trimming and preparing garnishes, giving you clean, confident cuts every time in the kitchen

  • Premium blade steel. The X50CrMoV15 stainless steel blade resists corrosion and holds a keen edge, so your kitchen knife stays sharp through years of daily use adding timeless quality to your kitchen

  • Engineered for performance. Sharpened to a fine 14 degree edge and hardened to 54 to 57 HRC, this kitchen knife delivers reliable cutting power for everyday cooking for the modern Australian kitchen

  • Comfortable control. The anti-slip textured stainless steel handle gives a secure, balanced grip, keeping each slice steady whether you are prepping meat or vegetables day after day in a busy kitchen

  • 20 year guarantee. Backed by Stanley Rogers, this Signature Grip paring knife is built to last and made for cooks who value quality, precision and timeless kitchen design for years to come

Product Code41559

RRP (inc GST)$49.95

Warranty20 year guarantee

Product Dimensions H × W × D3cm x 9cm x 30cm (In Pack)

Product Weight0.176 kg

Packaging Multiple 4 IN 24 OUT

Care Instructions

CARE: Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.