Acacia Slat Knife Block Set 5 Piece BF
Acacia Slat Knife Block Set 5 Piece BF
Acacia Slat Knife Block Set 5 Piece BF

Furi

Acacia Slat Knife Block Set 5 Piece BF

Brand: Furi, Acacia

Category: Knife Blocks, Knife Blocks

The Furi Pro Open Slat Acacia Wood Knife Block Set keeps four everyday knives sharp, protected and within reach. The open slat design takes minimum space on the bench top.

The block contains four Furi Pro knives: East/West™ Santoku Knife 17cm/7", Double Serrated Bread Knife 20cm/8", Utility Knife 15cm/6", Asian Utility Knife 12cm/4.5".

Every blade is precision-crafted from X50CrMoV15 Japanese stainless steel, hardened and tempered over 14 steps to 55-57 Rockwell, then hand-sharpened to a 26° cutting angle. Seamless construction from tip to heel leaves no food traps, so the knives are easy to clean and maintain.

The reverse-wedge, anti-fatigue handle is engineered to lock into the hand and reduce slip towards the blade, and the optimised bolster protects fingers while allowing the full length of the cutting edge to be used and sharpened right to the heel.

The block is made from FSC®-certified acacia wood. Each block is individual and may vary from the image on packaging. 25 year guarantee on the knives.

  • Contains: East/West™ Santoku Knife 17cm/7", Double Serrated Bread Knife 20cm/8", Utility Knife 15cm/6", Asian Utility Knife 12cm/4.5", open slat acacia wood knife block

  • Open slat block made from FSC®-certified acacia wood, with a compact footprint on the bench top

  • Unrelenting sharpness Tech Edge blades, hand-sharpened to 26° cutting angle and hardened to 55-57 HRC

  • Precision crafted X50CrMoV15 Japanese stainless steel blade for edge retention and rust resistance

  • Reverse-wedge, anti-fatigue handle designed to lock into the hand and reduce slip towards the blade

Product Code4165363

RRP (inc GST)$499.00

Warranty25 year guarantee on the knives.

Product Dimensions H × W × D38cm x 18cm x 15cm (In Pack)

Product Weight1.81 kg

Packaging Multiple 2 OUT

Care Instructions

Hand wash knives in warm soapy water with the blade pointed away. Dry thoroughly after washing. Dishwashing not recommended. Block, wipe clean with a damp cloth. Do not submerge.