Furi

A large chef's knife meets a cleaver, for large cutting tasks. A scalloped blade reduces friction.

The blade is X50CrMoV15 Japanese stainless steel, hardened and tempered over 14 steps to 55-57 Rockwell, then hand-sharpened to a 26° cutting angle.

The reverse-wedge, anti-fatigue handle is full tang and triple riveted in FSC®-certified Pakka wood, layered hardwood and resin engineered for strength.

The optimised bolster protects the hand and lets the full edge be used and sharpened to the heel.

25 year guarantee.

• Unrelenting sharpness Tech edge blades, hand-sharpened to 26° cutting angle and hardened to 55-57 HRC

• Precision crafted X50CrMoV15 Japanese stainless steel blade for sharpness, edge retention and rust resistance

• Full tang, triple riveted FSC® Pakka wood handle in layered hardwood and resin for lasting strength

• Reverse-wedge, anti-fatigue handle designed to lock into the hand and reduce slip towards the blade

• Optimised bolster protects fingers while allowing full use of the blade all the way to the heel