Wiltshire

• Before using, wash your cookware in warm soapy water. Rinse and dry thoroughly. • Immediately after cooking remove the pan from the heat and let it cool down naturally on a heat resistant surface. • Before cleaning ensure that the pan has cooled completely. • For best results it is recommended to clean with a mild dishwashing detergent and warm water. Use a non-scratch dishwashing sponge to scrub. • Stubborn stains can be removed with a nonabrasive plastic mesh pad and a good quality metal cleaner. • Hand washing is recommended. Over time, harsh dishwashing powders may dull the lustre of the finish. • Dishwasher – to eliminate water spots, remove cookware from dishwasher before drying cycle and dry with a soft towel. • Do not use steel wool or coarse scouring pads/powders. • Ensure product is thoroughly towel dried after washing and before storing.