Carving Board
Carving Board

Stanley Rogers

Carving Board

Carve roasts, hams and chickens with ease using our specialised spiked carving board. Spikes “hold on to” meat while carving, avoiding movement and mess. Juices and fats are captured in the channels and the pouring spout helps direct liquids from one point. The back of the board can also be used as a flat chopping board.

44 x 32 x 2cm
Spiked area holds meat while carving
Deep juice channel, reservoir and pouring spout reduce mess
Made of acacia wood
Designed in Australia by Stanely Rogers

  • 44 x 32 x 2cm

Product Code49114

Product Dimensions H × W × D32.5cm x 2cm x 44cm (In Pack)

Product Weight1.4 kg

Care Instructions

Wash before first use. Hand wash only. Use warm soapy water and a soft cloth, rinse and dry immediately. Do not submerge in water. Some foods may stain after prolonged periods, wash as soon as possible after use. Cleaning with scourer not recommended. Rejuvenate your board’s natural appearance by rubbing vegetable oil evenly onto the surface.