Emile Henry

Vanilla and chocolate marble cake, dried fruit or olive and rosemary loaf cake, pistachio brioche or banana bread — do not be afraid to go all out while presenting sweet recipes on the beautiful Emile Henry Serving Platter!
Whole or sliced, cakes and desserts are enhanced thanks to the contemporary design of this ceramic platter which gives it a touch of nostalgia with its beautiful curves. Remember when grandmothers served their favourite desserts on beautiful ceramic dishes… They were so right!

The wide range of uses reminds us that this neutral material has for a long time been known for its practical advantages. Cut directly on the dish without scratching it, put it in the oven for reheating (or in the microwave to go faster), place it in the freezer to serve frozen dessert with a complete peace of mind... And finally, simply put it in the dishwasher without fear of it losing its shine.

Whether you call it a cake plate or presentation platter: its name is secondary. The important thing is that its long, narrow shape is perfectly suited to serving cakes, breads and brioches - but also to present at the table pecan cookies that kids love so much, mouthwatering ice-cream mochies or even mini pastries to share...

There is no shortage of opportunities to take out the Emile Henry Serving Platter; and it will serve you for a long time Handcrafted in France, the Emile Henry rectangular serving platter in Rose Candy is made from high‑resistance HR ceramic for gentle, even heat that helps batters rise and bakes set perfectly. The naturally non‑stick, PFAS‑free glaze is scratch resistant and easy to clean, so you can cut and serve straight from the dish without worry. Practical as well as beautiful, it goes from oven to table, then into the dishwasher. Safe for oven up to 270°C and thermal shock resistant from -20°C to 270°C; it’s also microwave and freezer safe. Designed for everyday joy and special occasions alike, it’s ideal for sweet bakes and savoury favourites—then doubles as a stylish serving piece.