Emile Henry
Sublime Round Casserole 4L Graphite
Brand: Emile Henry, Sublime
Category: Cookware, Casserole Dishes
Thanks to the innovative Flame® ceramic, Emile Henry Sublime range offers all the advantages of cooking in 100% natural ceramic: slow, even cooking which brings out the flavours of your ingredients and is up to 50% lighter than conventional cast iron and enamel casseroles.
The dimpled lid ensures the flavoured condensation circulates inside creating a recipe that is tender and full of flavour.
Resistant to extreme temperatures - perfect for any type of cooker, oven or outdoor grill, electric/gas/microwave (not induction compatible).
Easy to clean and dishwasher safe, the Sublime Casserole pot can go from freezer to oven and the naturally non-stick glaze withstands the use of metal utensils.
All Emile Henry products are 100% guaranteed made in France, are non-toxic and the Sublime Range offers a 10 year guarantee.
The Sublime range is simply the right pot to saute vegetables, sear, brown or braise meat, slow cook a stew on gentle heat, bake and roast in the oven.
Dimensions: 28.5cm | 4L
100% natural ceramic and up to 50% lighter than conventional cast iron and enamel casseroles.
Dimples on the underside of the lid allow evaporated juices to self-baste onto the ingredients in tiny droplets, ensuring the recipe remains tender and full of flavour.
Resistant to extreme temperatures - perfect for any type of cooker, oven or ourdoor grill, electric/gass/microwave (not induction compatible).
The naturally non-stick glaze withstands the use of metal utensils and makes it very easy to clean. Dishwasher, microwave and freezer safe
Handles stay cool during use and offer a very secure grip.
Non-toxic - made with no harmful chemicals or artificial metal compounds.
Guaranteed for 10 Years
100% Made in Burgundy, France by French Ceramic artisans
Product CodeEH774740
Warranty10 Year Guarantee
Product Dimensions H × W × D21cm x 33cm x 39cm (In Pack)
Product Weight3.9 kg
Compatible for direct use on cooktops (except induction).
No need for seasoning or pre-cooking. Refer to product booklet inside the box for more information.
To clean, soak in warm water with some detergent to remove baked-on food.
Leave to completely dry before storing. Store with lid slightly off-centre to allow air circulation inside the pot.
